I must still be salivating from the January's Bacon Explosion (which, by the way, work wonderfully and tastes great - a few friends and I tried it last week) because I went looking for other delicious bacony treats and found these Bacon-Wrapped Jalapeño Thingies. (Click the link for the recipe.)
The kick of the jalapeño peppers balanced with the cream cheese and saltiness and grease of the bacon create a fantastic flavor fiesta in your mouth. These are best if you can keep them bite-sized so try and use small peppers. Though simple, preparation can be tedious, but the end result is worth it!
Sergio del Limónar
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