A work friend of mine, who has been nicknamed "Betty Crocker" and made all of us legitimately jealous of her husband's taste-testing lifestyle, brought these amazing cookies to share with us the other day. After humbly bathing in the expected and deserved compliments for a few moments she declared that the cookies were not difficult to make. She was right!
If you have a peanut butter & chocolate addiction, beware...
ingredientes:
-1/2 c. butter, softened
-1/2 c. peanut butter - creamy or crunchy
-1/2 c. sugar
-1/2 c. packed brown sugar
-1 egg
-1 tsp. vanilla
-1 1/4 c. flour
-3/4 tsp. baking soda
-1/2 tsp. baking powder
-1/4 tsp. salt
-1 c. chopped peanuts
-1 c. dark chocolate pieces
what to do:
1. Beat the butter for three or four minutes. Add sugars, egg, vanilla, and mix well.
2. Blend together flour, baking soda and powder, and salt. Add to the batter. (Or just dump it all in at once, like me).
3. Add chopped peanuts and chocolate. Chill dough for at least two hours.
4. Drop dough onto ungreased cookie sheet by teaspoon or tablespoon. (Oh, the choices: eat more little cookies or just one or two big cookies). Don't bother smashing them flat. Bake at 375 for eight to ten minutes.
Sergio del Limónar
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