Happy National Apricot Day! (No, really. January 9th is National Apricot Day. Seriously, look it up!)
Ingredients:
*8 apricots (halved)
*1 cup of flour
*1/2 cup of sugar
*1/3 cup of ground almonds
*1/2 cup of butter (cut into cubes)
*salt
*1 tablespoon of flour
*2 teaspoons of vanilla
What to do:
1. Preheat oven to 375°F
2. Combine the sugar and flour.
3. Add butter to sugar/flour mixture using a mixer.
4. Add the almonds and salt to butter/sugar/flour mixture and stir well.
5. In a separate bowl, combine the apricots with a tablespoon of flour and 2 tsp. of vanilla. Mix until the apricots are well coated.
6. Spoon the coated apricots into a 1 1/2 quart casserole dish and pour crisp topping mixture on top. Pat down firmly.
7. Bake at 375°F for approximately 30 minutes or until the top is lightly golden brown.
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