Tired of the same ol' same ol' summer grill out? Try this twist on the backyard burger!
ingredients:
-lean ground beef
-blue cheese, crumbled
-minced chives
-Worcestershire sauce
-ground black pepper
-salt
1. In a large bowl combine the ground beef, 4 ounces of blue cheese, 1/2 cup of minced fresh chives, 1 teaspoon of Worcestershire sauce, 1 teaspoon of coarsely ground black pepper, and 1 1/2 teaspoons of salt.
2. Cover and refrigerate for 2 hours before grilling.
3. Form into patties and grill to your liking.
*This recipe was adapted from one found on allrecipes.com
Sergio del Limónar
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