ingredients:
-pizza pie of your choice (you can make it but that's all you, i prefer bobali thin crust)
-approx 6 oz diced chicken
-slr's pesto
-2 tomatoes (i like the kind off the vine)
-1 crown of broccoli
-1 bag shredded mozz cheese
-1 jar roasted red peppers
-seasoning of choice for chicken (oil and salt and pepper or lawrys etc)
what to do:
1. sautee chicken until it's not raw, leave on low heat
2. preheat oven to whatever the pie crust says (around 400)
3. lather (haha i do not know how to talk shop in the kitchen) the pizza crust w/ pesto
4. slice up tomatoes and cover base of pizza crust
5. cut broccoli up into little florets and sprinkle over pizza
6. slice up 2 or 3 red peppers (depending on size and how much you like them) decorate pizza crust
7. add chicken to pizza
8. cover in mozz cheese . . .i mean it, GO TO TOWN
9. cook in oven and serve and you'll have friends for life (but not if they're vegetarian. in that case, make 2 pizzas . . 1 sans chicken . . or ask them politely to leave)
mrs. fitzsimmons 1
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