I had a roommate in college who would make the best tuna salad. She used no recipe. It was more of an emptying of the fridge followed by a half hour taste-testing session that culminated with a finished delicious salad and an already full stomach. I was reminded of this frequent bi-weekly event recently and attempted to recreate the spirit of Tori's culinary masterpiece; here's the basic idea:
Ingredients:
- 2 cans of dolphin-safe tuna
- mayonnaise (or Miracle Whip)
- an apple (Granny Smith works well) cut into cubes
- chopped celery
- 1/4 large onion, chopped
- shredded parmesan cheese
- oregano
- anything else you want, really!
What To Do:
1 - Put tuna into a large-ish mixing bowl or tupperware container.
2 - One at a time, mix in the other ingredients to your liking.
3 - Whatever you haven't eaten by the time all the ingredients have been mixed in, place the rest in the fridge for another day!
Sergio del Limónar
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